Recipe: Egg fried rice

Ingredients:

  • 2 eggs
  • 1 green onion
  • 1/2 tbsp olive oil
  • 1 bowl cooked brown rice

Wash the green onion; chop it into 1/2 cm. long bits. Beat the eggs lightly, add the onion to eggs, mix them and add a pinch of salt. Cook the egg on a nonstick pan at medium/high flame with oil. Fry the eggs similar to scramble eggs. Add 1 bowl of cooked white rice (about the same amount as it was of eggs)

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